Ingredients
- 5 garlic cloves, minced
- 1/3 cup olive oil
- 1 1/2 pounds yellow onions (3 onions, sliced into thin crescents)
- 1/2 cup fresh parsley, finely chopped
- 1 pound dry spaghetti (or 1 lb linguine)
- Water (for cooking pasta)
- 3 large eggs
- 4 tablespoons Parmesan cheese, grated
- 1/2 cup fresh basil, torn into small pieces
- Fresh ground pepper
- Parsley
- Basil
- Grated Parmesan cheese
How to Make
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Step 1: Brown garlic in olive oil.
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Step 2: Add onions and gently saute until crunchy and brown.
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Step 3: When onions are almost done, add parsley and saute until limp.
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Step 4: Cook pasta in boiling water until al dente.
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Step 5: While pasta is cooking, beat eggs, cheese, and basil together.
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Step 6: Drain pasta and place in serving bowl.
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Step 7: Fold egg mixture into hot pasta.
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Step 8: Add onion mixture and mix well.
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Step 9: Sprinkle with pepper and top with additional parsley, basil and Parmesan.
We hope you enjoy this recipe!
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