Luby's Lemon Chicken Piccata, Copycat
Recipe: #39737
October 28, 2022
Categories: Chicken, Lemon, Artichokes Italian, Copycat or Clone Recipes, Wine, Boneless Pieces, more
"This looks amazing it's a dinner party dish would be easier to go to luby's lol"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (496 g)
- Calories 749.7
- Total Fat - 42.8 g
- Saturated Fat - 15.7 g
- Cholesterol - 195.8 mg
- Sodium - 2286.3 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 8.6 g
- Sugars - 8.2 g
- Protein - 58.5 g
- Calcium - 174.4 mg
- Iron - 4.5 mg
- Vitamin C - 32.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place a large piece of plastic wrap over a cutting board.
Step 2
Lay chicken breasts down on plastic wrap, separating them by 2 inches.
Step 3
Cover completely with another piece of wrap. Using a meat mallet, pound each breast until 1/4-inch thick.
Step 4
Refrigerate until ready for breading.
Step 5
Wet chicken breasts
Step 6
Place the breadcrumbs in a shallow bowl and dredge each chicken breast, pressing down firmly to coat both sides.
Step 7
Refrigerate until ready to cook.
Step 8
In a large mixing bowl,
Step 9
Toss together the mushrooms, olive oil, and chopped garlic.
Step 10
Place mushroom mixture in a large skillet and sauté 3 minutes on medium high heat without stirring.
Step 11
Gather mushrooms into center of skillet and add wine and lemon juice.
Step 12
Mix well. Let simmer an additional 3 minutes.
Step 13
Stir occasionally.
Step 14
When liquids have reduced by half, remove from heat and let cool.
Step 15
In a bowl, toss seasoned mushrooms with parsley, artichoke hearts, salt and pepper.
Step 16
Refrigerate.
Step 17
In a large skillet over medium heat, add 2 tablespoons each of olive oil and butter.
Step 18
Place breaded chicken breasts two or three at a time in pan and cook 2 to 3 minutes on each side or until nicely browned and crisp.
Step 19
Remove and place on a serving platter.
Step 20
Drain excess oil from skillet.
Step 21
Add artichoke-mushroom mixture and capers to skillet over medium heat, tossing well to warm.
Step 22
Top chicken with warm artichoke-mushroom mixture, Lemon Garlic Sauce, and 1 tablespoon of fresh parsley. (Serves 8.)
Step 23
Lemon sauce:
Step 24
Place cream of chicken soup and minced garlic in a medium saucepan and bring to a simmer (about 2 minutes).
Step 25
Whisk in white wine and lemon juice.
Step 26
Continue to simmer for about 5 minutes.
Step 27
Add heavy cream and lemon zest and bring back to a simmer.
Step 28
Remove from stove and whisk in butter. (Makes 3 cups.)
Tips
No special items needed.
0 Reviews
You'll Also Love
