Luby's Lemon Chicken Piccata, Copycat
October 28, 2022
"This looks amazing it's a dinner party dish would be easier to go to luby's lol"
- Serving Size: 1 (496 g)
- Calories 749.7
- Total Fat - 42.8 g
- Saturated Fat - 15.7 g
- Cholesterol - 195.8 mg
- Sodium - 2286.3 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 8.6 g
- Sugars - 8.2 g
- Protein - 58.5 g
- Calcium - 174.4 mg
- Iron - 4.5 mg
- Vitamin C - 32.6 mg
- Thiamin - 0.3 mg
Place a large piece of plastic wrap over a cutting board.
Lay chicken breasts down on plastic wrap, separating them by 2 inches.
Cover completely with another piece of wrap. Using a meat mallet, pound each breast until 1/4-inch thick.
Refrigerate until ready for breading.
Wet chicken breasts
Place the breadcrumbs in a shallow bowl and dredge each chicken breast, pressing down firmly to coat both sides.
Refrigerate until ready to cook.
In a large mixing bowl,
Toss together the mushrooms, olive oil, and chopped garlic.
Place mushroom mixture in a large skillet and sauté 3 minutes on medium high heat without stirring.
Gather mushrooms into center of skillet and add wine and lemon juice.
Mix well. Let simmer an additional 3 minutes.
When liquids have reduced by half, remove from heat and let cool.
In a bowl, toss seasoned mushrooms with parsley, artichoke hearts, salt and pepper.
In a large skillet over medium heat, add 2 tablespoons each of olive oil and butter.
Place breaded chicken breasts two or three at a time in pan and cook 2 to 3 minutes on each side or until nicely browned and crisp.
Remove and place on a serving platter.
Drain excess oil from skillet.
Add artichoke-mushroom mixture and capers to skillet over medium heat, tossing well to warm.
Top chicken with warm artichoke-mushroom mixture, Lemon Garlic Sauce, and 1 tablespoon of fresh parsley. (Serves 8.)
Place cream of chicken soup and minced garlic in a medium saucepan and bring to a simmer (about 2 minutes).
Whisk in white wine and lemon juice.
Continue to simmer for about 5 minutes.
Add heavy cream and lemon zest and bring back to a simmer.
Remove from stove and whisk in butter. (Makes 3 cups.)
Tips & Variations
No special items needed.