Luby's Cafeteria Chicken Durango
Recipe: #39713
October 22, 2022
Categories: Chicken Cheese, Swiss, Copycat or Clone Recipes, Boneless Pieces, more
"A nice way to make chicken"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (361.8 g)
- Calories 603.2
- Total Fat - 19.7 g
- Saturated Fat - 5.3 g
- Cholesterol - 222.3 mg
- Sodium - 1381 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 1 g
- Sugars - 5.4 g
- Protein - 82.2 g
- Calcium - 160.4 mg
- Iron - 3.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Pound chicken breasts until they are 1/2" thick.
Step 2
Mix spices with plain breadcrumbs
Step 3
Set aside.
Step 4
Dust wet chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs.
Step 5
Heat oil in frying pan.
Step 6
Place chicken in heated fry pan.
Step 7
Fry breast on medium heat until golden brown.
Step 8
Remove chicken breasts and place on heatproof serving tray.
Step 9
Spread each breast with 1 1/2 Tablespoon of tartar sauce.
Step 10
Place ham on chicken followed by a slice of Swiss cheese.
Step 11
Place chicken in oven or microwave just long enough to heat and melt cheese.
Tips
No special items needed.
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