Luby's Cafeteria Chicken Durango

4
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


"A nice way to make chicken"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (361.8 g)
  • Calories 603.2
  • Total Fat - 19.7 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 222.3 mg
  • Sodium - 1381 mg
  • Total Carbohydrate - 19.6 g
  • Dietary Fiber - 1 g
  • Sugars - 5.4 g
  • Protein - 82.2 g
  • Calcium - 160.4 mg
  • Iron - 3.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.6 mg

Step 1

Pound chicken breasts until they are 1/2" thick.

Step 2

Mix spices with plain breadcrumbs

Step 3

Set aside.

Step 4

Dust wet chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs.

Step 5

Heat oil in frying pan.

Step 6

Place chicken in heated fry pan.

Step 7

Fry breast on medium heat until golden brown.

Step 8

Remove chicken breasts and place on heatproof serving tray.

Step 9

Spread each breast with 1 1/2 Tablespoon of tartar sauce.

Step 10

Place ham on chicken followed by a slice of Swiss cheese.

Step 11

Place chicken in oven or microwave just long enough to heat and melt cheese.

Tips & Variations


No special items needed.

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