Luby's Cafeteria Chicken Durango
October 22, 2022
"A nice way to make chicken"
- Serving Size: 1 (361.8 g)
- Calories 603.2
- Total Fat - 19.7 g
- Saturated Fat - 5.3 g
- Cholesterol - 222.3 mg
- Sodium - 1381 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 1 g
- Sugars - 5.4 g
- Protein - 82.2 g
- Calcium - 160.4 mg
- Iron - 3.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Pound chicken breasts until they are 1/2" thick.
Mix spices with plain breadcrumbs
Dust wet chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs.
Heat oil in frying pan.
Place chicken in heated fry pan.
Fry breast on medium heat until golden brown.
Remove chicken breasts and place on heatproof serving tray.
Spread each breast with 1 1/2 Tablespoon of tartar sauce.
Place ham on chicken followed by a slice of Swiss cheese.
Place chicken in oven or microwave just long enough to heat and melt cheese.
Tips & Variations
No special items needed.