Lox, Cream Cheese & Cavier Appetizer
Recipe: #4734
February 24, 2012
Categories: Salmon, Appetizers, Christmas, New Years, Romantic Dinner, Valentine's Day, more
"This is a very special appetizer for very special occasions. It screams to be served with Champagne. Can be for a very romantic occasion or a special holiday like New Years Eve. Even using domestic cavier it is still special. The melba toasts are the small 1 1/2 inch squares. I found some Danish Trout Cavier and it is fabulous"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (133.8 g)
- Calories 298.4
- Total Fat - 18.3 g
- Saturated Fat - 7.4 g
- Cholesterol - 115.8 mg
- Sodium - 1185.3 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0 g
- Sugars - 0.7 g
- Protein - 32.8 g
- Calcium - 50.4 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Make these just before serving, do not do ahead.
Step 2
Spread the cream cheese on the melba toasts, add a slice of lox, then a small spoon of the cavier Arrange on a plate garnish with parsley. Enjoy.
Tips
No special items needed.
0 Reviews
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