Lox, Cream Cheese & Cavier Appetizer

2
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This is a very special appetizer for very special occasions. It screams to be served with Champagne. Can be for a very romantic occasion or a special holiday like New Years Eve. Even using domestic cavier it is still special. The melba toasts are the small 1 1/2 inch squares. I found some Danish Trout Cavier and it is fabulous"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (133.8 g)
  • Calories 298.4
  • Total Fat - 18.3 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 115.8 mg
  • Sodium - 1185.3 mg
  • Total Carbohydrate - 0.9 g
  • Dietary Fiber - 0 g
  • Sugars - 0.7 g
  • Protein - 32.8 g
  • Calcium - 50.4 mg
  • Iron - 2.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Make these just before serving, do not do ahead.

Step 2

Spread the cream cheese on the melba toasts, add a slice of lox, then a small spoon of the cavier Arrange on a plate garnish with parsley. Enjoy.

Tips & Variations


No special items needed.

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