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Lox, Cream Cheese & Cavier Appetizer

Here's how you make Lox, Cream Cheese & Cavier Appetizer
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  • Servings: 2
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • Melba toasts (8 thin)
  • 8 smoked salmon slices (small slices of lox)
  • 3 tablespoons cream cheese
  • Black cavier (one small jar)
  • Some fresh parsley for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make these just before serving, do not do ahead.

  • Step 2: Spread the cream cheese on the melba toasts, add a slice of lox, then a small spoon of the cavier Arrange on a plate garnish with parsley. Enjoy.

We hope you enjoy this recipe!

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