Lower Fat Chocolate Cake
Recipe: #3090
November 26, 2011
Categories: Desserts, 5 Ingredients Or Less, Birthday, Christmas Mothers Day, Oven Bake, Low Fat, Cake Mix, more
"No one will know this is a lower-fat cake"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (78.5 g)
- Calories 53.5
- Total Fat - 0.8 g
- Saturated Fat - 0.4 g
- Cholesterol - 18.6 mg
- Sodium - 22.4 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 0 g
- Sugars - 5.4 g
- Protein - 1.8 g
- Calcium - 41 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Grease a bundt pan (or desired size pan, baking times will need to be adjusted for different size pan)
Step 2
In a large bowl combine the cake mix with soda or water, yogurt, cocoa, egg whites and egg; beat on low for 30 seconds, then beat on medium for 2 minutes.
Step 3
Pour into pan coated. Bake for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan.
Step 4
Dust cake with confectioners sugar.
Tips
No special items needed.
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