Lower Fat Chocolate Cake
Created by KittenCal on November 26, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 35-40m
- Recipe #3090
Ingredients
- 1 (18-1/4 ounces) package devil's food cake mix
- 1 1/3 cups 7-Up (or water)
- 1 cup low-fat plain yogurt
- 1/2 cup baking cocoa
- 2 egg whites
- 1 large egg
- Confectioners' sugar
How to Make
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Step 1: Preheat oven to 350 degrees F. Grease a bundt pan (or desired size pan, baking times will need to be adjusted for different size pan)
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Step 2: In a large bowl combine the cake mix with soda or water, yogurt, cocoa, egg whites and egg; beat on low for 30 seconds, then beat on medium for 2 minutes.
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Step 3: Pour into pan coated. Bake for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan.
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Step 4: Dust cake with confectioners sugar.
Nutritional Facts
- Serving Size: 1 (78.5 g)
- Calories 53.5
- Total Fat - 0.8 g
- Saturated Fat - 0.4 g
- Cholesterol - 18.6 mg
- Sodium - 22.4 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 0 g
- Sugars - 5.4 g
- Protein - 1.8 g
- Calcium - 41 mg
- Iron - 0.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg