Name: Low Fat Chicken Salad
Yield: 4 servings
Ingredients: 1/2 cup plain non-fat yogurt; 1 tablespoon fat-free mayonnaise; 1 teaspoon sugar; 1/2 teaspoon curry powder; 1/2 teaspoon salt; 2 teaspoons lemon juice; 1 1/2 teaspoons Dijon mustard; dash pepper; 2 cups diced, cooked chicken breasts; 2/3 cups red delicious apple, diced, unpeeled; 1/3 cup diagonally sliced celery

Step by Step Method

Step 1

Place all of above ingredients together in a bowl and mix well. Refrigerate until ready to use.

Tips

No special items needed.

Made this with left over Rosemary lemon chicken breasts, it was very good, I used 1 teaspoon of curry powder and left out the apple, simply cus i had no apples in. Loved the crunch from the celery, We enjoyed the salad very much and will be making it again, thanks for posting.

Low Fat Chicken Salad

Ingredients

Nutritional

Step by Step Method

Step 1

Tips

2 Reviews

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