Low Carb Raspberry Cheesecake Bars

TO MAKE THE CRUST

Step 1

Cream together the butter and sugar substitute. Add the coconut, coconut flour and baking powder, mixing until thoroughly combined.

Step 2

Press into a lightly greased 9 x 9 pan and set aside.

TO MAKE THE CHEESECAKE FILLING

Step 3

Beat the cream cheese and sugar substitute together until smooth. Add the egg and vanilla extract and mix until thoroughly combined.

Step 4

Pour mixture over the crust. In a small bowl, mash the raspberries and sugar substitute together with a fork. Drop by spoonfuls over the cheesecake mixture and then swirl it gently with the fork until distributed over the entire top – don’t over mix.

Step 5

Bake in a 350 degree (F) oven for 25 minutes. Remove and chill before serving.