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Low Carb Raspberry Cheesecake Bars

Here's how you make Low Carb Raspberry Cheesecake Bars
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  • Servings: 9 bars
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 9 bars people.

Ingredients

The ingredients are:
  • FOR MACAROON CRUST
  • 1/2 cup butter, softened
  • 1/2 cup sugar substitute (granulated)
  • 1/2 cup desiccated unsweetened coconut
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking powder
  • FOR FILLING
  • 8 ounce cream cheese (softened)
  • 1/3 cup sugar substitute (granulated)
  • 3/4 teaspoon vanilla extract
  • 1 large egg
  • 1 cup raspberries
  • 2 tablespoons sugar substitute (granulated)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • TO MAKE THE CRUST

  • Step 1: Cream together the butter and sugar substitute. Add the coconut, coconut flour and baking powder, mixing until thoroughly combined.

  • Step 2: Press into a lightly greased 9 x 9 pan and set aside.

  • TO MAKE THE CHEESECAKE FILLING

  • Step 3: Beat the cream cheese and sugar substitute together until smooth. Add the egg and vanilla extract and mix until thoroughly combined.

  • Step 4: Pour mixture over the crust. In a small bowl, mash the raspberries and sugar substitute together with a fork. Drop by spoonfuls over the cheesecake mixture and then swirl it gently with the fork until distributed over the entire top – don’t over mix.

  • Step 5: Bake in a 350 degree (F) oven for 25 minutes. Remove and chill before serving.

We hope you enjoy this recipe!

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