Low Carb Cauliflower & Broccoli Salad
Recipe: #34549
March 19, 2020
"This is a regular side salad here. It is quick and easy to put together, we love the sweet and saltiness in this salad. For this to be low-carb, stick to the serving size. But if not following a low-carb diet, this is pretty much 1 serving."
Original is 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (129.8 g)
- Calories 167.6
- Total Fat - 10.3 g
- Saturated Fat - 3.4 g
- Cholesterol - 22.4 mg
- Sodium - 447.5 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 1.8 g
- Sugars - 3.1 g
- Protein - 8.9 g
- Calcium - 160.1 mg
- Iron - 0.7 mg
- Vitamin C - 55 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk together the mayonnaise, vinegar and stevia in a medium bowl; set aside.
Step 2
Break the cauliflower and broccoli up into small florets and toss in the bowl.
Step 3
Slice the bacon up into small bits and toss in the bowl along with the shredded cheese.
Step 4
Mix together until all ingredients all well coated.
Step 5
Refrigerate for an hour to allow the flavors to meld.
Step 6
Enjoy!
Tips
No special items needed.
3 Reviews
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