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Low Carb Cauliflower & Broccoli Salad

Here's how you make Low Carb Cauliflower & Broccoli Salad
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  • Servings: 2-4
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 2-4 people.

Ingredients

The ingredients are:
  • 3 tablespoons mayonnaise (Hellman’s mayonnaise)
  • 2 teaspoons apple cider vinegar
  • 1/4 teaspoon Stevia sweetener
  • 80 grams broccoli
  • 80 grams cauliflower
  • 1 ounce cheddar cheese, shredded
  • 2 ounces sliced bacon (2 slices)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the mayonnaise, vinegar and stevia in a medium bowl; set aside.

  • Step 2: Break the cauliflower and broccoli up into small florets and toss in the bowl.

  • Step 3: Slice the bacon up into small bits and toss in the bowl along with the shredded cheese.

  • Step 4: Mix together until all ingredients all well coated.

  • Step 5: Refrigerate for an hour to allow the flavors to meld.

  • Step 6: Enjoy!

We hope you enjoy this recipe!

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