Low Carb Cauliflower & Broccoli Salad
Created by QueenBea on March 19, 2020
- Servings: 2-4
- Prep Time: 15m
- Cook Time: 0m
- Recipe #34549
Ingredients
- 3 tablespoons mayonnaise (Hellman’s mayonnaise)
- 2 teaspoons apple cider vinegar
- 1/4 teaspoon Stevia sweetener
- 80 grams broccoli
- 80 grams cauliflower
- 1 ounce cheddar cheese, shredded
- 2 ounces sliced bacon (2 slices)
How to Make
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Step 1: Whisk together the mayonnaise, vinegar and stevia in a medium bowl; set aside.
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Step 2: Break the cauliflower and broccoli up into small florets and toss in the bowl.
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Step 3: Slice the bacon up into small bits and toss in the bowl along with the shredded cheese.
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Step 4: Mix together until all ingredients all well coated.
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Step 5: Refrigerate for an hour to allow the flavors to meld.
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Step 6: Enjoy!
Nutritional Facts
- Serving Size: 1 (129.8 g)
- Calories 167.6
- Total Fat - 10.3 g
- Saturated Fat - 3.4 g
- Cholesterol - 22.4 mg
- Sodium - 447.5 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 1.8 g
- Sugars - 3.1 g
- Protein - 8.9 g
- Calcium - 160.1 mg
- Iron - 0.7 mg
- Vitamin C - 55 mg
- Thiamin - 0.1 mg