Louisiana Hot Wings For A Crowd
Recipe: #2078
November 05, 2011
Categories: Chicken, Appetizers, New Years, Marinate, Oven Bake, Chicken Dinner, more
"since frozen thawed wings hold in moisture and will effect the texture and flavor of the sauce it is strongly recommended to use fresh wings, amounts listed will yield about 6 dozen wings you may reduce the recipe by half if desired Plan in advance the wings need to marinate in the sauce for 8-24 hours, for garlic-lovers add in 6 finely minced garlic cloves to the sauce "
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (850.2 g)
- Calories 1849.2
- Total Fat - 112.7 g
- Saturated Fat - 41.8 g
- Cholesterol - 381 mg
- Sodium - 2115.9 mg
- Total Carbohydrate - 110.8 g
- Dietary Fiber - 1.6 g
- Sugars - 65.3 g
- Protein - 92.3 g
- Calcium - 168.8 mg
- Iron - 8.8 mg
- Vitamin C - 15.8 mg
- Thiamin - 4 mg
Step by Step Method
Step 1
Using paper towels pat dry all wings. then transfer to a very large bowl.
Step 2
In a bowl combine the ketchup with all remaining ingredients; pour over the wings.
Step 3
Using clean hands or fitted with rubber gloves coat the wings thoroughly in the sauce
Step 4
Refrigerate for 8-24 hours tossing the wings a few times in the sauce while chilling time.
Step 5
Preheat oven to 350 degrees F then position oven rack to lowest position.
Step 6
Generoulsy great large baking sheets.
Step 7
Place the wings on baking sheet/s not over crowding the wings.
Step 8
Bake for about 45-50 minutes or until cooked through (you may need to cook one pan at a time depending on how your oven is set to cooking).
Tips
No special items needed.
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