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Louisiana Hot Wings For A Crowd

Here's how you make Louisiana Hot Wings For A Crowd
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  • Servings: 6
  • Prep: 24h
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 7-8 pounds fresh chicken wings (cut in half at the joint and tips removed)
  • Salt and fresh ground black pepper
  • 4 cups ketchup
  • 2-1/2 cups brown sugar, packed
  • 1 cup water
  • 1 cup Louisiana-style hot sauce
  • 1/3 cup Worcestershire sauce
  • 2 1/2 to 3 teaspoons mild chili powder
  • 2 1/2 teaspoons garlic powder
  • 1/2 teaspoon onion powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using paper towels pat dry all wings. then transfer to a very large bowl.

  • Step 2: In a bowl combine the ketchup with all remaining ingredients; pour over the wings.

  • Step 3: Using clean hands or fitted with rubber gloves coat the wings thoroughly in the sauce

  • Step 4: Refrigerate for 8-24 hours tossing the wings a few times in the sauce while chilling time.

  • Step 5: Preheat oven to 350 degrees F then position oven rack to lowest position.

  • Step 6: Generoulsy great large baking sheets.

  • Step 7: Place the wings on baking sheet/s not over crowding the wings.

  • Step 8: Bake for about 45-50 minutes or until cooked through (you may need to cook one pan at a time depending on how your oven is set to cooking).

We hope you enjoy this recipe!

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