Louisiana Hot Wings For A Crowd
Created by KittenCal on November 5, 2011
- Servings: 6
- Prep Time: 24h
- Cook Time: 50m
- Recipe #2078
Ingredients
- 7-8 pounds fresh chicken wings (cut in half at the joint and tips removed)
- Salt and fresh ground black pepper
- 4 cups ketchup
- 2-1/2 cups brown sugar, packed
- 1 cup water
- 1 cup Louisiana-style hot sauce
- 1/3 cup Worcestershire sauce
- 2 1/2 to 3 teaspoons mild chili powder
- 2 1/2 teaspoons garlic powder
- 1/2 teaspoon onion powder
How to Make
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Step 1: Using paper towels pat dry all wings. then transfer to a very large bowl.
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Step 2: In a bowl combine the ketchup with all remaining ingredients; pour over the wings.
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Step 3: Using clean hands or fitted with rubber gloves coat the wings thoroughly in the sauce
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Step 4: Refrigerate for 8-24 hours tossing the wings a few times in the sauce while chilling time.
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Step 5: Preheat oven to 350 degrees F then position oven rack to lowest position.
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Step 6: Generoulsy great large baking sheets.
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Step 7: Place the wings on baking sheet/s not over crowding the wings.
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Step 8: Bake for about 45-50 minutes or until cooked through (you may need to cook one pan at a time depending on how your oven is set to cooking).
Nutritional Facts
- Serving Size: 1 (850.2 g)
- Calories 1849.2
- Total Fat - 112.7 g
- Saturated Fat - 41.8 g
- Cholesterol - 381 mg
- Sodium - 2115.9 mg
- Total Carbohydrate - 110.8 g
- Dietary Fiber - 1.6 g
- Sugars - 65.3 g
- Protein - 92.3 g
- Calcium - 168.8 mg
- Iron - 8.8 mg
- Vitamin C - 15.8 mg
- Thiamin - 4 mg