L'Omelette Parmentier Omelette 1921
"From menu USS Millard Fillmore can add bacon bits"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (756 g)
- Calories 1152
- Total Fat - 80.9 g
- Saturated Fat - 30.1 g
- Cholesterol - 2742.4 mg
- Sodium - 1722.9 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.5 g
- Sugars - 3.2 g
- Protein - 92.1 g
- Calcium - 427 mg
- Iron - 13 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a medium fry pan over medium-high heat, melt the butter and saute the potatoes until lightly browned.
Step 2
Add onions and cook until translucent.
Step 3
In a medium bowl, beat the eggs.
Step 4
Stir in parsley and salt and pepper.
Step 5
Reduce stove-top heat to medium and pour egg mixture over the potatoes.
Step 6
When the eggs are almost completely set, carefully fold the omelet.
Step 7
Remove pan from heat and allow to set and finish cooking for one minute.
Step 8
Transfer to a serving platter and garnish with additional parsley.
Step 9
In France, this dish goes by the name "omelet".
Tips
No special items needed.
1 Reviews
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