L'Omelette Parmentier Omelette 1921
Created by dienia b on April 28, 2024
- Servings: 1
- Prep Time: 15m
- Cook Time: 15m
- Recipe #42743
Ingredients
- 3 eggs
- 1/4 pound potatoes peeled, diced (1/4 inch cubes)
- 1 tablespoon onions, minced
- 1 tablespoon butter
- 2 teaspoons parsley, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper, to taste
How to Make
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Step 1: In a medium fry pan over medium-high heat, melt the butter and saute the potatoes until lightly browned.
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Step 2: Add onions and cook until translucent.
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Step 3: In a medium bowl, beat the eggs.
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Step 4: Stir in parsley and salt and pepper.
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Step 5: Reduce stove-top heat to medium and pour egg mixture over the potatoes.
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Step 6: When the eggs are almost completely set, carefully fold the omelet.
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Step 7: Remove pan from heat and allow to set and finish cooking for one minute.
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Step 8: Transfer to a serving platter and garnish with additional parsley.
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Step 9: In France, this dish goes by the name "omelet".
Nutritional Facts
- Serving Size: 1 (756 g)
- Calories 1152
- Total Fat - 80.9 g
- Saturated Fat - 30.1 g
- Cholesterol - 2742.4 mg
- Sodium - 1722.9 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.5 g
- Sugars - 3.2 g
- Protein - 92.1 g
- Calcium - 427 mg
- Iron - 13 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg