L'Omelette Parmentier Omelette 1921

Step 1: In a medium fry pan over medium-high heat, melt the butter and saute the potatoes until lightly browned.

Step 2: Add onions and cook until translucent.

Step 3: In a medium bowl, beat the eggs.

Step 4: Stir in parsley and salt and pepper.

Step 5: Reduce stove-top heat to medium and pour egg mixture over the potatoes.

Step 6: When the eggs are almost completely set, carefully fold the omelet.

Step 7: Remove pan from heat and allow to set and finish cooking for one minute.

Step 8: Transfer to a serving platter and garnish with additional parsley.

Step 9: In France, this dish goes by the name "omelet".