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Lollipop Chicken With Plum Sauce

Here's how you make Lollipop Chicken With Plum Sauce
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  • Servings: 4
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1.5 kilograms chicken drumsticks (12 small)
  • 1/2 cup tomato sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 garlic cloves, minced
  • Coriander leaves, chopped to serve
  • Spring onion, chopped to served
  • Plum sauce, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using a small knife, cut drumsticks around the bone below the knuckle and holding the end and push meat down to form a rough ball and clean the exposed bone.

  • Step 2: Preheat oven to 180C.

  • Step 3: Line a baking tray with baking paper.

  • Step 4: In a bowl, combine sauces, sugar and garlic and add chicken, turning to coat and marinate of 20 minutes.

  • Step 5: Transfer drumsticks to prepared tray and bake for 45 minutes, turning halfway through cooking time.

  • Step 6: Garnish with coriander and spring onion and serve with plum sauce.

We hope you enjoy this recipe!

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