Log Cabin Chocolate Chip Cookies
"My sister has misplaced her syrup recipe cookie ,this is me trying to find it for her it was from the 80s this recipe is on alot of good blogs,its probably not it but a girl has to have options"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (68.9 g)
- Calories 265.8
- Total Fat - 13.2 g
- Saturated Fat - 6.1 g
- Cholesterol - 66.2 mg
- Sodium - 185.4 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 1.7 g
- Sugars - 16.9 g
- Protein - 5.4 g
- Calcium - 44.1 mg
- Iron - 1.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt the butter in large glass bowl in microwave
Step 2
Add the sugars and mix with a sturdy wooden spoon.
Step 3
Add the vanilla and syrup and blend together.
Step 4
Add eggs; Beat
Step 5
Measure the dry ingredients together; sift them before adding to the mixture.
Step 6
Depending on how cooled your butter is, the dough may seem pretty stiff.
Step 7
Just keep mixing with a sturdy wooden spoon until all of the flour is incorporated.
Step 8
Add the chocolate chips and mix again.
Step 9
Refrigerate 30-60 minutes, covered.
Step 10
Preheat your oven to 350.
Step 11
Scoop balls of dough onto Pam-sprayed cookie sheet spacing about 2 inches apart so they don't touch when they bake.
Step 12
Bake for 12 minutes
Step 13
The cookies will be puffy and starting to look golden brown on the edges.
Tips
No special items needed.
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