Log Cabin Chocolate Chip Cookies
Created by dienia b on August 1, 2019
- Servings: 24
- Prep Time: 80m
- Cook Time: 12m
- Recipe #33061
Ingredients
- 1 cup butter, melted
- 1 1/2 cups brown sugar, packed
- 1/2 cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla
- 1/4 cup imitation maple syrup ( log cabin)
- 3 1/4 cups flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
How to Make
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Step 1: Melt the butter in large glass bowl in microwave
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Step 2: Add the sugars and mix with a sturdy wooden spoon.
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Step 3: Add the vanilla and syrup and blend together.
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Step 4: Add eggs; Beat
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Step 5: Measure the dry ingredients together; sift them before adding to the mixture.
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Step 6: Depending on how cooled your butter is, the dough may seem pretty stiff.
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Step 7: Just keep mixing with a sturdy wooden spoon until all of the flour is incorporated.
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Step 8: Add the chocolate chips and mix again.
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Step 9: Refrigerate 30-60 minutes, covered.
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Step 10: Preheat your oven to 350.
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Step 11: Scoop balls of dough onto Pam-sprayed cookie sheet spacing about 2 inches apart so they don't touch when they bake.
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Step 12: Bake for 12 minutes
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Step 13: The cookies will be puffy and starting to look golden brown on the edges.
Nutritional Facts
- Serving Size: 1 (68.9 g)
- Calories 265.8
- Total Fat - 13.2 g
- Saturated Fat - 6.1 g
- Cholesterol - 66.2 mg
- Sodium - 185.4 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 1.7 g
- Sugars - 16.9 g
- Protein - 5.4 g
- Calcium - 44.1 mg
- Iron - 1.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg