Created by dienia b on August 1, 2019
Step 1: Melt the butter in large glass bowl in microwave
Step 2: Add the sugars and mix with a sturdy wooden spoon.
Step 3: Add the vanilla and syrup and blend together.
Step 4: Add eggs; Beat
Step 5: Measure the dry ingredients together; sift them before adding to the mixture.
Step 6: Depending on how cooled your butter is, the dough may seem pretty stiff.
Step 7: Just keep mixing with a sturdy wooden spoon until all of the flour is incorporated.
Step 8: Add the chocolate chips and mix again.
Step 9: Refrigerate 30-60 minutes, covered.
Step 10: Preheat your oven to 350.
Step 11: Scoop balls of dough onto Pam-sprayed cookie sheet spacing about 2 inches apart so they don't touch when they bake.
Step 12: Bake for 12 minutes
Step 13: The cookies will be puffy and starting to look golden brown on the edges.