Loft House Sugar Cookie Bars

16-20
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"I use Buttercream Frosting to top these bars, and if I am making them for the holidays I add food coloring to the mixture and then after I frost the tops of the bars I sprinkle on holiday or colored sprinkles representing the holiday. Everyone loves to receive these when I make them for my holiday cookie platters. The size of the bars will yield different amounts, depending on how big you cut them, so my serving size is approximate."

Original recipe yields 16-20 servings
OK

Nutritional

  • Serving Size: 1 (71.1 g)
  • Calories 300.5
  • Total Fat - 16.9 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 59.1 mg
  • Sodium - 214.4 mg
  • Total Carbohydrate - 34.4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 19.3 g
  • Protein - 3.4 g
  • Calcium - 43.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350.

Step 2

Line a cookie sheet or jelly roll pan (15"x10"x"1) with aluminum foil, and spray lightly with cooking spray for easy removal once the bars are baked.

Step 3

Cream the butter, cream cheese and sugar together. Add in egg and vanilla and mix until incorporated. Add in your dry ingredients and baking soda, and mix until just combined.

Step 4

Press dough evenly into your prepared pan(the dough will be sticky).

Step 5

Bake for 20 minutes, until edges begin to brown. Remove from oven.

Step 6

Cool completely before topping with Butter Cream Frosting.

Tips & Variations


No special items needed.

Related

OnlyTheBestRecipez

I made these for St Patrick's day for our dessert. I made a great Butter Cream frosting tinted green to top them with, and they turned out great!

(18 Mar 2020)

FarmerMary

I made these to go on my trays for Christmas for my neighbors this year and froze them. I didn't frost them before freezing but will do that tomorrow when I assemble the trays. They were great with a cup of cocoa shared with my granddaughter!

review by:
(22 Dec 2015)

AnnJMe

I made these for my grandson because they are his favorite Big Cookies as he calls them. But it seems my husband likes them too because he ate 3 bars before I noticed he got into them! Mason is going to be so happy nana made these just for him and surprised too, cause mom is the only one that has made them for him!

review by:
(25 Mar 2014)

Meatball

I made up a batch to bring to work and my coworkers wanted the recipe. They are so good, especially with the frosting. If you like sugar cookies but are too lazy to make and decorate them, this is the way to go! You won't get any complaints!

review by:
(10 Dec 2013)

ChefNateFL

These are like a huge sugar cookie with your favorite frosting. My daughter whipped up some for us one night and it instantly became a favorite for us. They are perfect snacks for my lunch box!

review by:
(14 May 2013)

KitchenDiva

Sugar Cookies are great but these bars are even better. They are easier to make and you just cut them in bars and frost. You can make them a lot faster and they are delicious!

review by:
(15 Feb 2013)