Loft House Sugar Cookie Bars
Recipe: #5268
April 25, 2012
Categories: Desserts, Cookies, Cheese, Baby Shower, Birthday, Christmas, Easter, Fathers Day, Game/Sports Day, Halloween, July 4th, Labor Day, Mothers Day, New Years Picnic, Potluck, St Patricks Day, Thanksgiving, Valentine's Day, Oven Bake, Vegetarian, Cream Cheese, Bars, Flour, Kosher Dairy, more
"I use Buttercream Frosting to top these bars, and if I am making them for the holidays I add food coloring to the mixture and then after I frost the tops of the bars I sprinkle on holiday or colored sprinkles representing the holiday. Everyone loves to receive these when I make them for my holiday cookie platters. The size of the bars will yield different amounts, depending on how big you cut them, so my serving size is approximate."
Original is 16-20 servings
Ingredients
Nutritional
- Serving Size: 1 (71.1 g)
- Calories 300.5
- Total Fat - 16.9 g
- Saturated Fat - 10.2 g
- Cholesterol - 59.1 mg
- Sodium - 214.4 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 0.5 g
- Sugars - 19.3 g
- Protein - 3.4 g
- Calcium - 43.6 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350.
Step 2
Line a cookie sheet or jelly roll pan (15"x10"x"1) with aluminum foil, and spray lightly with cooking spray for easy removal once the bars are baked.
Step 3
Cream the butter, cream cheese and sugar together. Add in egg and vanilla and mix until incorporated. Add in your dry ingredients and baking soda, and mix until just combined.
Step 4
Press dough evenly into your prepared pan(the dough will be sticky).
Step 5
Bake for 20 minutes, until edges begin to brown. Remove from oven.
Step 6
Cool completely before topping with Butter Cream Frosting.
Tips
No special items needed.
16 Reviews
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