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Loaded Sweet Potato

Here's how you make Loaded Sweet Potato
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  • Servings: 4
  • Prep: 5m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 500 grams sweet potatoes (4 sweet potatoes specified)
  • 100 grams rashes smoked bacon (4 rashers specified)
  • 450 grams broccoli or broccolini, halved horizontally
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried chilli flakes
  • 185 grams fetta (Castello Citrus and Herbs Fetta specified)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat your oven to 200˚C / 180˚C fan forced.

  • Step 2: Season the sweet potatoes, drizzle with oil then bake on the middle shelf for 40 minutes.

  • Step 3: After 30 minutes, start preparing the topping. Using a non-stick frying pan, fry the bacon over medium heat for 30 seconds, then add the broccoli and stir-fry for one minute.

  • Step 4: Cover the pan and cook for 3 minutes then add the minced garlic and chilli and stir-fry for 30 seconds and cook uncovered for another 3 minutes.

  • Step 5: Remove the sweet potatoes from the oven and cut each along its middle. Load with the broccoli and bacon mix, and top with fetta cubes.

We hope you enjoy this recipe!

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