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Loaded Baked Potatoes

Here's how you make Loaded Baked Potatoes
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  • Servings: 8
  • Prep: 20m
  • Cook: 1.25h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds potatoes (4 large baking potatoes)
  • 1/2 cup low-fat milk (1%)
  • 1/2 cup crumbled feta cheese
  • 3 ounces low-fat cream cheese (softened, 1/3 cup, Neufchatel)
  • 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup thinly sliced green onion
  • 2 ounces bacon slices (2 slices hickory smoked, cooked and crumbled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°F.

  • Step 2: Bake potatoes for 1 hour or until tender. (I have zapped them in the microwave, but the oven is best). Let cool slightly.

  • Step 3: Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell.

  • Step 4: Mash pulp with a potato masher. Add milk and next 5 ingredients; stir well.

  • Step 5: Spoon potato mixture into shells.

  • Step 6: Place on a baking sheet; bake for 15 minutes or until thoroughly heated.

  • Step 7: Sprinkle each potato half with 1 1/2 teaspoons green onions; top evenly with crumbled bacon.

We hope you enjoy this recipe!

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