Little Jack’s Chicken Noodle Soup
Recipe: #41805
October 30, 2023
Categories: Chicken, Copycat or Clone Recipes, Wine, Whole Chicken, more
"From Little Jack's Steak House in northeast Minneapolis, Minnesota."
Original is 15 servings
Ingredients
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- Veggies
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Nutritional
- Serving Size: 1 (369.8 g)
- Calories 300
- Total Fat - 10.7 g
- Saturated Fat - 4.8 g
- Cholesterol - 306.6 mg
- Sodium - 255.4 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 2.7 g
- Sugars - 0.5 g
- Protein - 26.4 g
- Calcium - 42.1 mg
- Iron - 4.7 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook chicken in water until tender.
Step 2
Remove and debone.
Step 3
Cut into chunks.
Step 4
Veggies:
Step 5
Saute vegetables in melted butter until almost done.
Step 6
Meanwhile, heat chicken stock to boiling.
Step 7
In skillet, add flour, curry powder, nutmeg, and pepper; blend well with butter and vegetables.
Step 8
To this, add the 3 quarts of boiling chicken stock.
Step 9
Stir very well, then add the uncooked noodles, diced chicken, parsley, and wine, stirring occasionally.
Tips
No special items needed.
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