Little Jack’s Chicken Noodle Soup
Created by dienia b on October 30, 2023
- Servings: 15
- Prep Time: 30m
- Cook Time: 3h
- Recipe #41805
Ingredients
- 4 pounds whole chicken
- 12 cups water
- Veggies
- 1/2 cup celery, chopped
- 1/2 cup onions, chopped
- 1/2 cup carrots, finely chopped
- 1/2 cup butter, melted
- 1 1/2 teaspoons flour
- 1/8 teaspoon curry powder
- 1/8 teaspoon white pepper
- 1/16 teaspoon nutmeg
- 1 teaspoon salt
- 16 ounces uncooked egg noodles, (3 cups )
- 2 tablespoons fresh parsley flakes, minced
- 1 ounce sherry wine
How to Make
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Step 1: Cook chicken in water until tender.
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Step 2: Remove and debone.
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Step 3: Cut into chunks.
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Step 4: Veggies:
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Step 5: Saute vegetables in melted butter until almost done.
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Step 6: Meanwhile, heat chicken stock to boiling.
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Step 7: In skillet, add flour, curry powder, nutmeg, and pepper; blend well with butter and vegetables.
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Step 8: To this, add the 3 quarts of boiling chicken stock.
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Step 9: Stir very well, then add the uncooked noodles, diced chicken, parsley, and wine, stirring occasionally.
Nutritional Facts
- Serving Size: 1 (369.8 g)
- Calories 300
- Total Fat - 10.7 g
- Saturated Fat - 4.8 g
- Cholesterol - 306.6 mg
- Sodium - 255.4 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 2.7 g
- Sugars - 0.5 g
- Protein - 26.4 g
- Calcium - 42.1 mg
- Iron - 4.7 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.2 mg