Linda's Stuffed Pork Chops

Prep Time
Cook Time
1h 10m
Ready In

Recipe: #3261

November 30, 2011

"I love stuffed pork chops, and this is a great recipe for those nights you don't want to spend a lot of time in the kitchen... This recipe is easy to make, and has great taste! One you don't want to miss!"

Original is 4 servings


  • Serving Size: 1 (287.1 g)
  • Calories 742.8
  • Total Fat - 32.5 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 162.4 mg
  • Sodium - 824.6 mg
  • Total Carbohydrate - 62.4 g
  • Dietary Fiber - 6.7 g
  • Sugars - 18.5 g
  • Protein - 47.2 g
  • Calcium - 109.6 mg
  • Iron - 3 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 1.3 mg

Step by Step Method

Step 1

Put pork chops in a 9x13 inch baking pan.

Step 2

Make stuffing as directed on package. Cool to room temperature.

Step 3

Add sour cream and soup. Mix well.

Step 4

Add sage and salt and pepper, and mix again.

Step 5

Put stuffing on top of pork chops, or slice pork chops horizontally, and put stuffing in the middle of each one, and put in oven.

Step 6

Cook at 350, for 1 hour, or until no longer pink in the middle.


No special items needed.

5 Reviews


We loved these pork chops. They were tender and tasted so good I had to have two. My son said they were the best I ever made. So happy to have this recipe!


review by:
(5 Mar 2017)


Loved these chops! A terrific tasting oven meal that that was super easy and made for one great supper. Another Linda recipe to my keepers.


review by:
(10 Dec 2012)


I used 1/2 cup sour cream and low sodium soup. The chops are so juicy and tender this way. The flavor of the chops and stuffing were so good we ate them all up! We want these again. Excellent dish!


review by:
(1 Dec 2012)


Double post


review by:
(1 Dec 2012)


Linda we made these pork chops a few nights ago for supper and they are wonderful. Do definitely use a larger baking dish like the recipe calls for so the stuffing mixture can bake evenly. Hubby bought me Stove Top with sage flavor and that was very tasty. Loved the mixture of the sour cream and cream of mushroom soup with the stuffing. The pork chops did pick up the sage flavor while baking. The only thing I would do differently next time is lightly brown the chops first. Thank you for sharing this yummy recipe with us hon! Made and reviewed for the Recipebook Tag Game.


review by:
(13 Jan 2012)

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