Linda's Stuffed Pork Chops
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
1h PT1H
Cook Time
Cook Time
1h 10m
Ready In
Ready In
Recipe: #3261
November 30, 2011
"I love stuffed pork chops, and this is a great recipe for those nights you don't want to spend a lot of time in the kitchen... This recipe is easy to make, and has great taste! One you don't want to miss!"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (287.1 g)
- Calories 742.8
- Total Fat - 32.5 g
- Saturated Fat - 12.6 g
- Cholesterol - 162.4 mg
- Sodium - 824.6 mg
- Total Carbohydrate - 62.4 g
- Dietary Fiber - 6.7 g
- Sugars - 18.5 g
- Protein - 47.2 g
- Calcium - 109.6 mg
- Iron - 3 mg
- Vitamin C - 1.7 mg
- Thiamin - 1.3 mg
Step 1
Put pork chops in a 9x13 inch baking pan.
Step 2
Make stuffing as directed on package. Cool to room temperature.
Step 3
Add sour cream and soup. Mix well.
Step 4
Add sage and salt and pepper, and mix again.
Step 5
Put stuffing on top of pork chops, or slice pork chops horizontally, and put stuffing in the middle of each one, and put in oven.
Step 6
Cook at 350, for 1 hour, or until no longer pink in the middle.
Tips & Variations
No special items needed.
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