Linda's Stuffed Pork Chops
Created by LindasBusyKitchen on November 30, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 1h
- Recipe #3261
Ingredients
- 4 (1 1/4 pounds) pork loin chops (1/2 inch thick)
- 1 box (6 ounce) dry stuffing mix (Stove Top stuffing mix, prepared as directed on package, then cooled to room temperature, or your favorite homemade stuffing)
- 1/2 cup sour cream, (I use low fat)
- 1 can (10 1/2 ounce) condensed cream of mushroom soup (I use low sodium)
- Sage, 2 pinches
- Salt and freshly ground pepper, to taste
How to Make
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Step 1: Put pork chops in a 9x13 inch baking pan.
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Step 2: Make stuffing as directed on package. Cool to room temperature.
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Step 3: Add sour cream and soup. Mix well.
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Step 4: Add sage and salt and pepper, and mix again.
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Step 5: Put stuffing on top of pork chops, or slice pork chops horizontally, and put stuffing in the middle of each one, and put in oven.
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Step 6: Cook at 350, for 1 hour, or until no longer pink in the middle.
Nutritional Facts
- Serving Size: 1 (287.1 g)
- Calories 742.8
- Total Fat - 32.5 g
- Saturated Fat - 12.6 g
- Cholesterol - 162.4 mg
- Sodium - 824.6 mg
- Total Carbohydrate - 62.4 g
- Dietary Fiber - 6.7 g
- Sugars - 18.5 g
- Protein - 47.2 g
- Calcium - 109.6 mg
- Iron - 3 mg
- Vitamin C - 1.7 mg
- Thiamin - 1.3 mg