Ingredients
- 4 (1 1/4 pounds) pork loin chops (1/2 inch thick)
- 1 box (6 ounce) dry stuffing mix (Stove Top stuffing mix, prepared as directed on package, then cooled to room temperature, or your favorite homemade stuffing)
- 1/2 cup sour cream, (I use low fat)
- 1 can (10 1/2 ounce) condensed cream of mushroom soup (I use low sodium)
- Sage, 2 pinches
- Salt and freshly ground pepper, to taste
How to Make
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Step 1: Put pork chops in a 9x13 inch baking pan.
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Step 2: Make stuffing as directed on package. Cool to room temperature.
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Step 3: Add sour cream and soup. Mix well.
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Step 4: Add sage and salt and pepper, and mix again.
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Step 5: Put stuffing on top of pork chops, or slice pork chops horizontally, and put stuffing in the middle of each one, and put in oven.
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Step 6: Cook at 350, for 1 hour, or until no longer pink in the middle.
We hope you enjoy this recipe!
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