Linda's Italian Tomato Medley

Prep Time
Cook Time
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"This dish is one of my FAVORITES... I was experimenting in the kitchen one night and came up with this... I hope you enjoy it as much as I always do... Goes great with pork chops or chicken!"

Original recipe yields 3 servings


  • Serving Size: 1 (206.6 g)
  • Calories 103.6
  • Total Fat - 6.3 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 15.3 mg
  • Sodium - 64.1 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 2.6 g
  • Sugars - 6.3 g
  • Protein - 2.5 g
  • Calcium - 43.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 27.8 mg
  • Thiamin - 0.1 mg

Step 1

Empty both cans of tomatoes into a large sauce pan.

Step 2

Add onions, and let come to a boil. Cook for 5 minutes on medium-high.

Step 3

Add cut up zucchini's and spices, and boil just until zucchini are al dente.

Step 4

Ladle out into bowls.

Step 5

Add salt and pepper to taste, and put 1 pat of butter in bowl, let melt, for some added flavor. With or without the butter, it is delicious!

Step 6

Variations: You can add bell peppers, and summer squash to this too. If you do, add another can of tomatoes, and adjust seasonings to your taste.

Tips & Variations

No special items needed.



With lots of tomatoes and zucchini from my garden I canned a lot but wanted to save some to have some fresh vegs so I made this delicious medley. It was really yummy with a tad bit of heat from the seasoning that really added a lot to the overall flavor. This is so easy to make and serve!

review by:
(29 Aug 2014)


I made this using the same amount of fresh tomatoes which I boiled and peeled and used a yellow zucchini. I served it up with a fresh buttered bun. Made for the Billboard Recipe Tag Game.

review by:
(31 Aug 2012)