Ingredients
- 2 cans (14 1/2 ounces each) diced tomatoes (with juice)
- 1 large yellow onions, chopped
- 2 zucchini (8-inch, cut into 1/3-inch slices)
- 1/2 teaspoon cilantro
- 1/4 teaspoon cumin
- 1/4 teaspoon Tony Chachere's Creole Seasoning (recipe is on here if you can't find it in the store near the spices, Green can)
- Salt and pepper, to taste
- 1 tablespoon butter, optional
How to Make
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Step 1: Empty both cans of tomatoes into a large sauce pan.
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Step 2: Add onions, and let come to a boil. Cook for 5 minutes on medium-high.
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Step 3: Add cut up zucchini's and spices, and boil just until zucchini are al dente.
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Step 4: Ladle out into bowls.
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Step 5: Add salt and pepper to taste, and put 1 pat of butter in bowl, let melt, for some added flavor. With or without the butter, it is delicious!
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Step 6: Variations: You can add bell peppers, and summer squash to this too. If you do, add another can of tomatoes, and adjust seasonings to your taste.
We hope you enjoy this recipe!
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