Created by LindasBusyKitchen on August 18, 2012
Step 1: Empty both cans of tomatoes into a large sauce pan.
Step 2: Add onions, and let come to a boil. Cook for 5 minutes on medium-high.
Step 3: Add cut up zucchini's and spices, and boil just until zucchini are al dente.
Step 4: Ladle out into bowls.
Step 5: Add salt and pepper to taste, and put 1 pat of butter in bowl, let melt, for some added flavor. With or without the butter, it is delicious!
Step 6: Variations: You can add bell peppers, and summer squash to this too. If you do, add another can of tomatoes, and adjust seasonings to your taste.