Back to Recipe

Linda's Holiday Veggie Pizza Appetizer Squares

Here's how you make Linda's Holiday Veggie Pizza Appetizer Squares
Pause Continue Reading
  • Servings: 48
  • Prep: 45m
  • Cook: 11-13m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • Refrigerated crescent dinner rolls (two 8 ounce packages)
  • 16 ounces cream cheese, softened
  • 1/2 to 1 package dry salad dressing mix (Hidden Valley)
  • 1 carrots, finely chopped
  • 1/2 cup red bell peppers, finely chopped
  • 1/2 cup green bell peppers, finely chopped
  • 1/2 cup broccoli, finely chopped (I cut off one piece at a time and shave the tops with scissors)
  • 1/2 onion, small (finely chopped, optional)
  • 1 cup black olives, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375. Finely chop vegetables. Refrigerate until ready to use.

  • Step 2: Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet.

  • Step 3: Bake 11-13 minutes in the preheated oven, or until golden brown. Allow to cool.

  • Step 4: Place cream cheese in a medium bowl. Add dry Ranch mix and mix well. (Start with 1/2 package, then add more to your liking). Spread the mixture over the cooled crust with a knife.

  • Step 5: Arrange finely chopped carrots, bell peppers, broccoli, onion and black olives on top. Press down with hands.

  • Step 6: Cover pizza with plastic wrap. Chill in the refrigerator approximately 1 hour.

  • Step 7: Cut into 2 inch squares to serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.