Linda's Ham & Dill Pickle Appetizer Bites
Recipe: #22055
December 09, 2015
Categories: Cheese, Appetizers, Baby Shower, Birthday, Christmas, Easter, Fathers Day, Game/Sports Day, Halloween, Labor Day, Mothers Day, New Years, Picnic, Potluck, St Patricks Day, Thanksgiving, Wedding, Diabetic, Gluten-Free, High Protein, No Eggs, Cream Cheese, Kid's Lunches, more
"These are a great little "Appie" that everyone loves! So easy to whip up and easy to transport for the holidays. You can mix up a dipping sauce of a few squirts of yellow mustard and a few tablespoons mayonnaise if you like!"
Original is 25-30 servings
Ingredients
Nutritional
- Serving Size: 1 (18.9 g)
- Calories 35.1
- Total Fat - 2.5 g
- Saturated Fat - 1.2 g
- Cholesterol - 11 mg
- Sodium - 135.7 mg
- Total Carbohydrate - 0.7 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 2.3 g
- Calcium - 10.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Let the cream cheese sit at room temperature for at least 30 minutes before you make these, so that it will be easy to spread. I zap it in the microwave for 15-20 seconds)
Step 2
Cut dill pickles lengthwise into fourths or sixths, depending on how thick the pickles are. You need as many cut pickle spears as you have ham slices.
Step 3
Chop the green onions into tiny pieces, then add to cream cheese and mix well.
Step 4
Spread each slice of ham with a very thin layer of cream cheese. (I used about 1 teaspoon cream cheese on each ham slice. The ham doesn't need to be completely covered with cream cheese.)
Step 5
Put a dill pickle on the edge of each ham slice, and trim the ham if it's bigger than the dill pickle spear.
Step 6
Roll up the ham around the dill pickle, then place toothpicks where you want each piece to be cut.
Step 7
Cut into pieces so that each piece has a toothpick. (Each ham slice will be between 3-5 pieces, depending on size of slices).
Step 8
Chill for 1/2 hour.
Step 9
Arrange on plate, and serve.
Tips
- Toothpicks
4 Reviews
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