Linda's Ham & Dill Pickle Appetizer Bites

Prep Time
Cook Time
Ready In

"These are a great little "Appie" that everyone loves! So easy to whip up and easy to transport for the holidays. You can mix up a dipping sauce of a few squirts of yellow mustard and a few tablespoons mayonnaise if you like!"

Original recipe yields 25-30 servings


  • Serving Size: 1 (18.9 g)
  • Calories 35.1
  • Total Fat - 2.5 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 11 mg
  • Sodium - 135.7 mg
  • Total Carbohydrate - 0.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.3 g
  • Protein - 2.3 g
  • Calcium - 10.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Let the cream cheese sit at room temperature for at least 30 minutes before you make these, so that it will be easy to spread. I zap it in the microwave for 15-20 seconds)

Step 2

Cut dill pickles lengthwise into fourths or sixths, depending on how thick the pickles are. You need as many cut pickle spears as you have ham slices.

Step 3

Chop the green onions into tiny pieces, then add to cream cheese and mix well.

Step 4

Spread each slice of ham with a very thin layer of cream cheese. (I used about 1 teaspoon cream cheese on each ham slice. The ham doesn't need to be completely covered with cream cheese.)

Step 5

Put a dill pickle on the edge of each ham slice, and trim the ham if it's bigger than the dill pickle spear.

Step 6

Roll up the ham around the dill pickle, then place toothpicks where you want each piece to be cut.

Step 7

Cut into pieces so that each piece has a toothpick. (Each ham slice will be between 3-5 pieces, depending on size of slices).

Step 8

Chill for 1/2 hour.

Step 9

Arrange on plate, and serve.

Tips & Variations

  • Toothpicks