Ingredients
- 1/2 pound cooked sliced ham (thinly sliced deli ham)
- 4 ounces cream cheese (I use the 1/3 less fat but you can also use whipped cream cheese)
- 2 green onions (finely chopped)
- 120 grams dill pickles (4 large pickles, cut into 4ths or 6ths, depending on size of pickle, you can use Kosher if you like, but I like the old fashioned dill pickles best, You may also use whole smaller pickles if the ham slices will wrap around it)
How to Make
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Step 1: Let the cream cheese sit at room temperature for at least 30 minutes before you make these, so that it will be easy to spread. I zap it in the microwave for 15-20 seconds)
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Step 2: Cut dill pickles lengthwise into fourths or sixths, depending on how thick the pickles are. You need as many cut pickle spears as you have ham slices.
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Step 3: Chop the green onions into tiny pieces, then add to cream cheese and mix well.
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Step 4: Spread each slice of ham with a very thin layer of cream cheese. (I used about 1 teaspoon cream cheese on each ham slice. The ham doesn't need to be completely covered with cream cheese.)
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Step 5: Put a dill pickle on the edge of each ham slice, and trim the ham if it's bigger than the dill pickle spear.
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Step 6: Roll up the ham around the dill pickle, then place toothpicks where you want each piece to be cut.
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Step 7: Cut into pieces so that each piece has a toothpick. (Each ham slice will be between 3-5 pieces, depending on size of slices).
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Step 8: Chill for 1/2 hour.
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Step 9: Arrange on plate, and serve.
Tips & Variations
- Toothpicks
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