Linda Evans’ Dynasty Corn Pudding

7
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #38955

June 19, 2022



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Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (259.1 g)
  • Calories 550.3
  • Total Fat - 38.9 g
  • Saturated Fat - 21.2 g
  • Cholesterol - 343.8 mg
  • Sodium - 824.4 mg
  • Total Carbohydrate - 25.1 g
  • Dietary Fiber - 2.3 g
  • Sugars - 0.7 g
  • Protein - 27.6 g
  • Calcium - 461 mg
  • Iron - 2.1 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350°F.

Step 2

Generously butter and Pam sprayed a 2-quart rectangular casserole dish.

Step 3

In a blender,

Step 4

Puree 1 cup corn kernels with melted butter and eggs.

Step 5

In a large bowl

Step 6

Combine all remaining ingredients except Parmesan.

Step 7

Add pureed corn and mix well.

Step 8

Pour into casserole dish, sprinkle with Parmesan, and bake for 30 minutes, or until puffed and golden

Tips & Variations


No special items needed.

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