Step 1: Preheat oven to 350°F.
Step 2: Generously butter and Pam sprayed a 2-quart rectangular casserole dish.
Step 3: In a blender,
Step 4: Puree 1 cup corn kernels with melted butter and eggs.
Step 5: In a large bowl
Step 6: Combine all remaining ingredients except Parmesan.
Step 7: Add pureed corn and mix well.
Step 8: Pour into casserole dish, sprinkle with Parmesan, and bake for 30 minutes, or until puffed and golden
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