Linda Evans’ Dynasty Corn Pudding
Recipe: #38955
June 19, 2022
Categories: Side Dishes, Cheese, Corn Frozen Vegetables, Sour Cream, more
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Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (259.1 g)
- Calories 550.3
- Total Fat - 38.9 g
- Saturated Fat - 21.2 g
- Cholesterol - 343.8 mg
- Sodium - 824.4 mg
- Total Carbohydrate - 25.1 g
- Dietary Fiber - 2.3 g
- Sugars - 0.7 g
- Protein - 27.6 g
- Calcium - 461 mg
- Iron - 2.1 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Generously butter and Pam sprayed a 2-quart rectangular casserole dish.
Step 3
In a blender,
Step 4
Puree 1 cup corn kernels with melted butter and eggs.
Step 5
In a large bowl
Step 6
Combine all remaining ingredients except Parmesan.
Step 7
Add pureed corn and mix well.
Step 8
Pour into casserole dish, sprinkle with Parmesan, and bake for 30 minutes, or until puffed and golden
Tips
No special items needed.
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