Lighter Chicken Laksa
Recipe: #31170
December 22, 2018
Categories: Beans, Chicken, Carrot, Asian, Gluten-Free, No Eggs, Non-Dairy, Fresh Tomatoes, Green Beans, Boneless Pieces, Kosher Meat, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (564.1 g)
- Calories 633.6
- Total Fat - 33.5 g
- Saturated Fat - 3 g
- Cholesterol - 127.5 mg
- Sodium - 312.6 mg
- Total Carbohydrate - 27.8 g
- Dietary Fiber - 8 g
- Sugars - 10.8 g
- Protein - 60.8 g
- Calcium - 238 mg
- Iron - 6.9 mg
- Vitamin C - 29.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Put noodles in a small heatproof bowl and cover with boiling water and then set aside for 10 minutes or until noodles soften and then drain well and divide between serving bowls.
Step 2
Meanwhile, put laksa paste, stock powder, water and coconut milk in a medium saucepan over a medium heat and stir to combine bringing to a simmer and then add chicken, tomato, carrot and beans and cook for 6-7 minutes or until chicken is just cooked.
Step 3
Stir in brown sugar. and then using a ladle, spoon laksa mixture over noodles and top with bean sprouts, coriander and mint leaves and serve with lime wedges.
Tips
No special items needed.
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