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Light Italian Dressing

Here's how you make Light Italian Dressing
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  • Servings: 1
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 tomato, halved
  • 1/4 cup water
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons Dijon mustard
  • Pinch of sugar
  • 1 clove garlic, minced
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried basil
  • Kosher salt, to taste
  • Freshly ground pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard the skins.

  • Step 2: Whisk in remaining ingredients.

  • Step 3: Pour over salad and toss to coat.

We hope you enjoy this recipe!

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