Light Italian Dressing
Created by QueenBea on May 16, 2012
- Servings: 1
- Prep Time: 15m
- Cook Time: 0m
- Recipe #5451
Ingredients
- 1 tomato, halved
- 1/4 cup water
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- Pinch of sugar
- 1 clove garlic, minced
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried basil
- Kosher salt, to taste
- Freshly ground pepper, to taste
How to Make
-
Step 1: Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard the skins.
-
Step 2: Whisk in remaining ingredients.
-
Step 3: Pour over salad and toss to coat.
Nutritional Facts
- Serving Size: 1 (247.5 g)
- Calories 449.2
- Total Fat - 46.2 g
- Saturated Fat - 6.9 g
- Cholesterol - 0 mg
- Sodium - 171.2 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 2.5 g
- Sugars - 3.5 g
- Protein - 1.4 g
- Calcium - 47.7 mg
- Iron - 1.5 mg
- Vitamin C - 15 mg
- Thiamin - 0.1 mg