Light Garlic Soup

3
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"This is a great soup for all the garlic lovers out there. I have also made this soup without adding the eggs for a change and it is very nice that way also."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (139 g)
  • Calories 321.3
  • Total Fat - 26.8 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 344.4 mg
  • Sodium - 120.1 mg
  • Total Carbohydrate - 2.4 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.3 g
  • Protein - 17.4 g
  • Calcium - 48.7 mg
  • Iron - 2.6 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.1 mg

Step 1

Heat the oil in a large saucepan, stir in the garlic, cook for just a few seconds.

Step 2

Add the stock and bring to a boil. Reduce heat to medium, and cook for 5 minutes.

Step 3

Beat 2 eggs, and stir into the hot soup.

Step 4

Cook over medium heat, stirring gently, until egg filaments form.

Step 5

To serve, garnish with croutons and shaved parmesan cheese.

Tips & Variations


No special items needed.

Related

MsPia

Delicious!! I used homemade chicken broth and homemade buttery croutons. ♥♥♥

review by:
(8 Aug 2014)

LindasBusyKitchen

I made half the recipe for just me. I loved this soup and since it's so easy to make I plan to have it many times. Thank you for sharing this with us Bea! Linda

(28 Mar 2014)