Light Garlic Soup
Servings
Prep Time
Cook Time
Ready In
Recipe: #2101
November 06, 2011
Categories: Comfort Food, Soups/Stews, Dairy, Cheese, Vegetables, Garlic, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Fall/Autumn, Winter, Stove Top, Make it from scratch, Water more
"This is a great soup for all the garlic lovers out there. I have also made this soup without adding the eggs for a change and it is very nice that way also."
Ingredients
Nutritional
- Serving Size: 1 (139 g)
- Calories 321.3
- Total Fat - 26.8 g
- Saturated Fat - 4.9 g
- Cholesterol - 344.4 mg
- Sodium - 120.1 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 17.4 g
- Calcium - 48.7 mg
- Iron - 2.6 mg
- Vitamin C - 4 mg
- Thiamin - 0.1 mg
Step 1
Heat the oil in a large saucepan, stir in the garlic, cook for just a few seconds.
Step 2
Add the stock and bring to a boil. Reduce heat to medium, and cook for 5 minutes.
Step 3
Beat 2 eggs, and stir into the hot soup.
Step 4
Cook over medium heat, stirring gently, until egg filaments form.
Step 5
To serve, garnish with croutons and shaved parmesan cheese.
Tips & Variations
No special items needed.
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