Created by QueenBea on November 6, 2011
Step 1: Heat the oil in a large saucepan, stir in the garlic, cook for just a few seconds.
Step 2: Add the stock and bring to a boil. Reduce heat to medium, and cook for 5 minutes.
Step 3: Beat 2 eggs, and stir into the hot soup.
Step 4: Cook over medium heat, stirring gently, until egg filaments form.
Step 5: To serve, garnish with croutons and shaved parmesan cheese.