Ingredients
- 3 tablespoons oil (olive oil)
- 4 garlic cloves, minced
- 4 cups chicken stock
- Croutons
- Parmesan cheese, grated
- 2 large eggs
How to Make
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Step 1: Heat the oil in a large saucepan, stir in the garlic, cook for just a few seconds.
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Step 2: Add the stock and bring to a boil. Reduce heat to medium, and cook for 5 minutes.
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Step 3: Beat 2 eggs, and stir into the hot soup.
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Step 4: Cook over medium heat, stirring gently, until egg filaments form.
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Step 5: To serve, garnish with croutons and shaved parmesan cheese.
We hope you enjoy this recipe!
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