Libby's Creamed Corn Hot Dog Roast 1970
"They had 2 tablespoons mustard, no."
Original is 4 servings
Ingredients
- Corn
-
-
-
-
- Hot Dogs
-
-
-
-
Nutritional
- Serving Size: 1 (376.3 g)
- Calories 610.3
- Total Fat - 32.2 g
- Saturated Fat - 16.8 g
- Cholesterol - 93.6 mg
- Sodium - 2153.4 mg
- Total Carbohydrate - 63.2 g
- Dietary Fiber - 3.5 g
- Sugars - 11.5 g
- Protein - 24.1 g
- Calcium - 737.2 mg
- Iron - 2.3 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
In Pam sprayed 9 x 13 casserole mix mustard into corn.
Step 3
Season to taste.
Step 4
Add cut hot dogs almost in half stuff with cheddar cheese in casserole.
Step 5
Add creamed corn.
Step 6
Cut American cheese in half on diagonal and layer on top.
Step 7
Dot with butter.
Step 8
Bake until hot and bubbly and cheese melts 35 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
