Libby's Creamed Corn Hot Dog Roast 1970
Created by dienia b on February 28, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 35m
- Recipe #44244
Ingredients
- Corn
- 30 ounces cream corn (2 cans)
- 1/2 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Hot Dogs
- 8 ounces hot dogs
- 4 ounces cheddar cheese, shredded
- 8 ounces American cheese (8 slices)
- 2 tablespoons butter
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: In Pam sprayed 9 x 13 casserole mix mustard into corn.
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Step 3: Season to taste.
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Step 4: Add cut hot dogs almost in half stuff with cheddar cheese in casserole.
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Step 5: Add creamed corn.
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Step 6: Cut American cheese in half on diagonal and layer on top.
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Step 7: Dot with butter.
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Step 8: Bake until hot and bubbly and cheese melts 35 minutes.
Nutritional Facts
- Serving Size: 1 (376.3 g)
- Calories 610.3
- Total Fat - 32.2 g
- Saturated Fat - 16.8 g
- Cholesterol - 93.6 mg
- Sodium - 2153.4 mg
- Total Carbohydrate - 63.2 g
- Dietary Fiber - 3.5 g
- Sugars - 11.5 g
- Protein - 24.1 g
- Calcium - 737.2 mg
- Iron - 2.3 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.2 mg